Seven Grain Bread II
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"A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket."
Original recipe yield: 1 - 2 pound loaf.
- Prep Time:
- 10 Minutes
- Cook Time:
- 1 Hour 30 Minutes
- Ready In:
- 3 Hours
- Servings:
- 15
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INGREDIENTS:
- 1 1/3 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 3 tablespoons dry milk powder
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 2 teaspoons salt
- 1 egg
- 1 cup whole wheat flour
- 2 1/2 cups bread flour
- 3/4 cup 7-grain cereal
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DIRECTIONS:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Whole Wheat Bread cycle, and Start.
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