Recipes categories
back

The All-Good Loaf


"Vegan bread, that's low fat and healthy. Quinoa and spelt flours are available at most health food stores."
Original recipe yield: 1 1/2 pound loaf.
Prep Time:
5 Minutes
Cook Time:
3 Hours
Ready In:
3 Hours 5 Minutes
Servings:
12

INGREDIENTS:

  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon sea salt
  • 1 cup whole wheat flour
  • 1 cup quinoa flour
  • 1 cup white spelt flour
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon active dry yeast

DIRECTIONS:

  1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.