Rosemary Herb Bread
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"This bread has great rosemary flavor. This one will become your favorite."
Original recipe yield: 1 - 1 1/2 pound loaf.
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INGREDIENTS:
- 2/3 cup milk
- 2 eggs
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 2 1/2 tablespoons white sugar
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1 teaspoon dried marjoram
- 1 1/2 tablespoons margarine
- 2 teaspoons active dry yeast
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DIRECTIONS:
- Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.
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