Tomato Basil Sherry Bread
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"This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine!"
Original recipe yield: 1 1/2 pound loaf.
- Prep Time:
- 5 Minutes
- Cook Time:
- 3 Hours
- Ready In:
- 3 Hours 5 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1 1/4 cups tomato paste
- 1/2 cup sherry
- 1 teaspoon salt
- 3 cups bread flour
- 1 tablespoon vegetable oil
- 1 tablespoon dried basil
- 2 teaspoons active dry yeast
- 2/3 cup diced sun-dried tomatoes
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DIRECTIONS:
- Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).
- Select regular setting, medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.
- Remove immediately at end of baking cycle. Let cool and slice, spread with your favorite topping.
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