Turkey Dressing Bread
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"Tired of plain turkey sandwiches in your lunch? Try packing one on this bread! Spread a little cranberry sauce also and it tastes just like Thanksgiving!"
Original recipe yield: 1 - 1.5 pound loaf.
- Prep Time:
- 10 Minutes
- Cook Time:
- 2 Hours 40 Minutes
- Ready In:
- 2 Hours 50 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1 cup milk, room temperature
- 1 egg
- 1 tablespoon butter, softened
- 2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1/3 cup yellow cornmeal
- 3 cups bread flour
- 4 1/2 teaspoons dried minced onion flakes
- 1 1/2 teaspoons celery seed
- 3/4 teaspoon poultry seasoning
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon ground black pepper
- 2 1/4 teaspoons active dry yeast
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DIRECTIONS:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting; press Start. Check dough after 5 minutes of mixing. Add 1 to 2 tablespoons of water or flour if needed.
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