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Irish Soda Bread III Recipe


"Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf."
Original recipe yield: 2 pound loaf.
Prep Time:
5 Minutes
Cook Time:
3 Hours
Ready In:
3 Hours 5 Minutes
Servings:
15

Irish Soda Bread III INGREDIENTS:

  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 4 1/4 cups bread flour
  • 2 tablespoons dry milk powder
  • 3 teaspoons caraway seed
  • 2 teaspoons active dry yeast
  • 2/3 cup raisins

Irish Soda Bread III DIRECTIONS:

  1. Add ingredients in order suggested by your manufacturer. Select fruit bread or basic bread setting. Add raisins when indicated by your manufacturer.