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Beer Muffins


"This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins."
Original recipe yield: 10 muffins.
Prep Time:
5 Minutes
Cook Time:
20 Minutes
Ready In:
25 Minutes
Servings:
10

INGREDIENTS:

  • 3 cups buttermilk baking mix
  • 2 tablespoons white sugar
  • 1 cup chopped raisins
  • 1 cup beer

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
  2. In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
  3. Bake in preheated oven until golden brown, about 15 minutes.