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Buttered Biscuits


"These biscuits are very easy to make and are very good."
Original recipe yield: 1 dozen.
Prep Time:
5 Minutes
Cook Time:
10 Minutes
Ready In:
15 Minutes
Servings:
12

INGREDIENTS:

  • 2 cups self-rising flour
  • 1/2 cup margarine
  • 2/3 cup buttermilk

DIRECTIONS:

  1. Cut butter into flour. Add buttermilk and stir.
  2. Drop by rounded teaspoonfuls on a greased cookie sheet. Bake at 450 degrees F (230 degrees C) for 10 minutes.