Health Dynamics Rye Bread
|
"This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful."
Original recipe yield: 1 - 1.5 pound loaf.
- Prep Time:
- 15 Minutes
- Cook Time:
- 31 Minutes
- Ready In:
- 46 Minutes
- Servings:
- 12
|
|
INGREDIENTS:
- 2 eggs
- 3/4 cup warm water
- 2 tablespoons vegetable oil
- 2 tablespoons molasses
- 2 1/2 cups rye flour
- 1/4 cup cornstarch
- 2 teaspoons lecithin
- 1 1/4 teaspoons sea salt
- 3 teaspoons active dry yeast
|
DIRECTIONS:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Regular cycle and medium crust setting; press Start. While dough is mixing, check the consistency, it should be slightly sticky.
|
