Special Cereal Bread
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"An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!"
Original recipe yield: 1 - 1 1/2 pound loaf.
- Prep Time:
- 15 Minutes
- Cook Time:
- 40 Minutes
- Ready In:
- 2 Hours 30 Minutes
- Servings:
- 15
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INGREDIENTS:
- 1 1/2 cups high protein crisp rice and wheat cereal
- 1 1/4 cups warm water (110 degrees F)
- 1 tablespoon honey
- 1 tablespoon molasses
- 1 teaspoon salt
- 1 tablespoon butter, softened
- 2 cups bread flour
- 2 cups whole wheat flour
- 1 1/2 teaspoons active dry yeast
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DIRECTIONS:
- Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select normal cycle; press Start.
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