Swope Bread
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"This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of it."
Original recipe yield: 2 - 9x5 inch loaves.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 20
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INGREDIENTS:
- 2 cups all-purpose flour
- 4 cups whole wheat flour
- 1 cup white sugar
- 2 teaspoons salt
- 4 teaspoons baking soda
- 4 cups buttermilk
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together bread flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
- Bake in preheated oven for one hour.
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