Recipes categories
back

Very Simple Spelt Bread


"Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread."
Original recipe yield: 2 big loaves.
Prep Time:
5 Minutes
Cook Time:
1 Hour 10 Minutes
Ready In:
1 Hour 15 Minutes
Servings:
30

INGREDIENTS:

  • 8 cups spelt flour
  • 1/2 cup sesame seeds
  • 1/2 teaspoon salt, or to taste
  • 1 tablespoon blackstrap molasses
  • 2 teaspoons baking soda
  • 4 1/4 cups milk

DIRECTIONS:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
  3. Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.