White Bread For The Bread Machine
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"White Bread for the bread machine. Plain, simple, gets the job done, and is good."
Original recipe yield: 1 -1 1/2 pound loaf.
- Prep Time:
- 5 Minutes
- Cook Time:
- 3 Hours
- Ready In:
- 3 Hours 5 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons white sugar
- 1 1/2 teaspoons salt
- 3 tablespoons vegetable oil
- 3 cups bread flour
- 2 1/4 teaspoons active dry yeast
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DIRECTIONS:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting . Cool on wire racks before slicing.
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