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White Bread II


"A loaf of very light white bread that's baked in the bread machine. I also add 1 teaspoon bread improver, I never do without it. You'll find a great difference in the texture of the bread."
Original recipe yield: 1 - 1.5 pound loaf.
Prep Time:
10 Minutes
Cook Time:
2 Hours 45 Minutes
Ready In:
2 Hours 55 Minutes
Servings:
12

INGREDIENTS:

  • 1 cup water
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons white sugar
  • 2 tablespoons milk powder
  • 3 cups bread flour
  • 1 1/4 teaspoons active dry yeast

DIRECTIONS:

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white bread cycle; press Start.