White Chocolate Bread
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"Sweet white bread with a hint of cinnamon. We usually serve it for breakfast"
Original recipe yield: 1 - 1 1/2 pound loaf.
- Prep Time:
- 5 Minutes
- Cook Time:
- 2 Hours 55 Minutes
- Ready In:
- 3 Hours
- Servings:
- 12
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INGREDIENTS:
- 1/4 cup warm water
- 1 cup warm milk
- 1 egg
- 1/4 cup butter, softened
- 3 cups bread flour
- 2 tablespoons brown sugar
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 (.25 ounce) package active dry yeast
- 1 cup white chocolate chips
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DIRECTIONS:
- Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the white chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.
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