Sourdough Wheat Bread
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"A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread."
Original recipe yield: 1 1/2 pound loaf.
- Prep Time:
- 5 Minutes
- Cook Time:
- 3 Hours
- Ready In:
- 3 Hours 5 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1 1/2 cups sourdough starter
- 1/3 cup warm water (110 degrees F/45 degrees C)
- 1 1/2 tablespoons margarine
- 1 1/2 tablespoons white sugar
- 3/4 teaspoon salt
- 3/4 cup whole wheat flour
- 3 cups all-purpose flour
- 1 1/2 teaspoons active dry yeast
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DIRECTIONS:
- Add ingredients in order suggested by your manufacturer. Select whole wheat setting.
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