Steve's Whole Wheat
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"60% whole wheat bread that works every time!!"
Original recipe yield: 1 - 1 1/2 pound loaf.
- Prep Time:
- 5 Minutes
- Cook Time:
- 3 Hours
- Ready In:
- 3 Hours 5 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1 1/3 cups water
- 1 1/2 tablespoons dry milk powder
- 1 tablespoon molasses
- 1 tablespoon honey
- 3 tablespoons margarine
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1/2 cup rye flour
- 2 cups whole wheat flour
- 1 cup bread flour
- 2 3/4 teaspoons active dry yeast
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DIRECTIONS:
- Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat setting, and Start.
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