Whole Wheat Bread III
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"Sweet whole wheat bread with a crunch of corn meal, dark crust and best of all, my kids love it!"
Original recipe yield: 1 - 1 1/2 pound loaf.
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INGREDIENTS:
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 1 1/2 tablespoons instant powdered milk
- 1/3 cup honey
- 3 tablespoons margarine, softened
- 2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 3 cups whole wheat flour
- 1/4 cup cornmeal
- 2 1/2 teaspoons active dry yeast
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DIRECTIONS:
- Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.
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