Whole Wheat Zucchini Herb Bread
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"This bread is very light and rises high."
Original recipe yield: 1 - 1 pound loaf.
- Prep Time:
- 5 Minutes
- Cook Time:
- 3 Hours
- Ready In:
- 3 Hours 5 Minutes
- Servings:
- 10
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INGREDIENTS:
- 1/2 cup water
- 2 teaspoons honey
- 1 tablespoon vegetable oil
- 3/4 cup grated zucchini
- 3/4 cup whole wheat flour
- 2 cups bread flour
- 1 tablespoon chopped fresh basil
- 2 teaspoons sesame seeds
- 1 teaspoon salt
- 1 1/2 teaspoons active dry yeast
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DIRECTIONS:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.
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