Beverly's Get Up & Go Breakfast Cookies
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"These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!"
Original recipe yield: 1 1/2 dozen.
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INGREDIENTS:
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1 egg
- 2 tablespoons frozen orange juice concentrate, thawed
- 1 tablespoon orange zest
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup wheat and barley nugget cereal (eg. Grapenuts TM)
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, cream together butter and sugar until light and fluffy. Beat in the egg, orange juice concentrate, and orange zest. Combine the flour and baking powder; mix into the fluffy mixture until blended. Stir in cereal. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until edges are golden. Remove from cookie sheet for cooling.
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