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Cranberry Tea


"You can use sugar or equal. Keeps in refrigerator and heat as you want. This is sweet and tangy."
Original recipe yield: 3 quarts.
Prep Time:
15 Minutes
Ready In:
15 Minutes
Servings:
12

INGREDIENTS:

  • 3 teaspoons instant tea powder
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 6 cups boiling water
  • 1 (3 ounce) package cherry flavored gelatin
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • 1 quart cranberry juice
  • 1/2 cup white sugar

DIRECTIONS:

  1. Place the instant tea, allspice, cinnamon and nutmeg in a bag and steep in the boiling water for 5 minutes. Stir in the cherry gelatin and let mixture cool. Add the orange juice, lemon juice, cranberry juice and sugar. Mix until sugar is dissolved. Serve warm, keep any extra in the refrigerator.