DIRECTIONS:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Layer bread cubes, sausage, and cheeses in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, eggs substitute, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
- Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
- Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
The original recipe, Easy Sausage Strata, was submitted by Lisa Rosenkrans, and contains 404 calories, 27.4 g fat, 227 mg cholesterol, 1165 mg sodium, 14.8 g carbohydrates, .5 g fiber, and 23.3 g protein. Click here for More Sara Lee Recipes.
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