Honey Peanut Granola Recipe
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"This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 6
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Honey Peanut Granola INGREDIENTS:
- 3 cups quick cooking oats
- 1/2 cup chopped peanuts
- 1/4 cup wheat germ
- 1/3 cup honey
- 1/3 cup brown sugar
- 1/4 cup vegetable oil
- 2 tablespoons warm water
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
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Honey Peanut Granola DIRECTIONS:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine oats, peanuts, and wheat germ.
- In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
- Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.
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