Hot Breakfast Couscous Recipe
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"When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home."
Original recipe yield: 8 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 8
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Hot Breakfast Couscous INGREDIENTS:
- 2 cups skim milk
- 2 tablespoons honey
- 3 teaspoons ground cinnamon
- 2 cups dry couscous
- 1/3 cup chopped dried apricots
- 1/3 cup raisins
- 1/2 cup slivered almonds
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Hot Breakfast Couscous DIRECTIONS:
- In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.
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