Jennifer's Granola Recipe
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"This is a granola recipe fortified with wheat germ and flax seed that still tastes good."
Original recipe yield: 16 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 10 Minutes
- Servings:
- 16
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Jennifer's Granola INGREDIENTS:
- 4 cups rolled oats
- 1 cup wheat germ
- 1/2 cup flax seed meal
- 1/2 cup brown sugar
- 1/2 cup raw sunflower seeds
- 1/2 cup chopped pecans
- 1/2 cup sliced almonds
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons salt
- 1/3 cup canola oil
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup water
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Jennifer's Granola DIRECTIONS:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, mix together the oats, wheat germ, flax seed meal, brown sugar, sunflower seeds, pecans, almonds, cinnamon and salt. In a separate bowl, whisk together the oil, honey, vanilla and water. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased 9x13 or 11x7 inch baking pan.
- Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely before storing in an airtight container.
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