Porridge Recipe
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"This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome."
Original recipe yield: 4 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 4
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Porridge INGREDIENTS:
- 1 cup rolled oats
- 2 1/2 cups water
- 1 teaspoon salt
- 1 tablespoon white sugar
- 2 bananas, sliced
- 1 pinch ground cinnamon
- 1/2 cup cold milk (optional)
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Porridge DIRECTIONS:
- In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.
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