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Claire's Yummy Crepes


"This crepe recipe will have you hooked. I cook them every Sunday morning."
Original recipe yield: 6 crepes.
Prep Time:
5 Minutes
Cook Time:
5 Minutes
Ready In:
10 Minutes
Servings:
3

INGREDIENTS:

  • 1 cup all-purpose flour
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg

DIRECTIONS:

  1. Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.