Recipes categories
back

Dutch Babies I


"A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup."
Original recipe yield: 8 servings.
Prep Time:
5 Minutes
Cook Time:
20 Minutes
Ready In:
25 Minutes
Servings:
8

INGREDIENTS:

  • 1 cup heavy whipping cream
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 9 eggs

DIRECTIONS:

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
  2. In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
  3. Bake in preheated oven until puffed and golden, about 15 to 20 minutes.