Lemon Snow Filling
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"Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries."
Original recipe yield: 8 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 (8 ounce) package cream cheese, softened
- 2 cups confectioners' sugar
- 2 tablespoons grated lemon zest
- 1 cup heavy cream
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DIRECTIONS:
- In a medium bowl, beat cream cheese until soft. Blend in confectioners' sugar, and beat until creamy. Mix in lemon zest. Whip cream in a chilled bowl. Fold into cream cheese mixture.
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