Orange Sauce for Crepes
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"A simple orange dessert sauce -- perfect for crepes."
Original recipe yield: 6 servings.
- Cook Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 cup white sugar
- 1/2 cup butter
- 1/2 cup light corn syrup
- 1/2 cup frozen orange juice concentrate, thawed
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DIRECTIONS:
- Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more. Serve.
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