Ham and Cheese Breakfast Quiche
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"Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!"
Original recipe yield: 4 to 6 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 55 Minutes
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 5
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INGREDIENTS:
- 2 (12 ounce) packages frozen hash brown potatoes
- 1/3 cup butter, melted
- 1 cup cooked diced ham
- 1 cup shredded Monterey Jack cheese
- 2 eggs
- 1/2 cup heavy whipping cream
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DIRECTIONS:
- Preheat oven to 425 degrees F (220 degrees C).
- Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
- Bake at 425 degrees F (220 degrees C) for 25 minutes.
- Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
- Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.
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