Super Sausage Stuffed Mushrooms
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"These easy and cheesy sausage-stuffed mushrooms are a great appetizer for parties. Make extra if you want some for yourself."
Original recipe yield: 10 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 10
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INGREDIENTS:
- 1 pound Bob Evans or Owens® Savory Sage or Original Recipe Sausage Roll
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1/4 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 40 small white mushrooms, stems removed
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DIRECTIONS:
- Preheat oven to 350 degrees F.
- In large skillet over medium heat, crumble and cook sausage until browned. Remove from heat and stir in spinach, bread crumbs and cheese until well combined.
- Place mushroom caps on a baking sheet and fill with sausage stuffing. Bake 15-20 minutes or until mushrooms are tender.
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