Reduced Fat French Toast
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"This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup."
Original recipe yield: 6 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1/2 cup egg substitute
- 2/3 cup skim milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 6 slices reduced calorie white bread
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DIRECTIONS:
- Beat together egg substitute, milk, vanilla and cinnamon. Dip bread slices in egg mixture until both sides are soaked.
- Spray a skillet or frying pan with cooking spray and heat over medium high heat. Place bread slices into pan and cook until golden brown on both sides
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