Italian Hummus Recipe
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"Serve warm or cold with pita as a party appetizer, or put on French bread and run under the toaster oven for a great snack or light lunch."
Original recipe yield: 12 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 12
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Italian Hummus INGREDIENTS:
- 1 cup non-fat cottage cheese
- 1 (15.5 ounce) can cannellini beans, drained
- 1 bunch fresh basil, chopped
- 1 pint grape tomatoes, coarsely chopped
- 1 clove garlic, minced
- salt and pepper to taste
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Italian Hummus DIRECTIONS:
- In a blender or food processor, blend the cottage cheese, beans, basil, tomatoes, garlic, salt, and pepper until smooth.
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