Wentelteefjes
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"Dutch recipe for bread with cinnamon. You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk!"
Original recipe yield: 4 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 1/2 cups milk
- 1 egg
- 1/4 teaspoon ground cinnamon
- 1 tablespoon white sugar
- 8 slices day-old bread
- 2 tablespoons brown sugar
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DIRECTIONS:
- In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.
- Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.
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