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Sausage Balls Recipe


"These are so yummy! My family makes every Christmas morning. Enjoy!"
Original recipe yield: 30 sausage balls.
Prep Time:
15 Minutes
Cook Time:
20 Minutes
Ready In:
35 Minutes
Servings:
15

Sausage Balls INGREDIENTS:

  • 1 pound ground pork sausage
  • 2 cups biscuit baking mix
  • 1 pound sharp Cheddar cheese, shredded

Sausage Balls DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  3. Bake in preheated oven for 10 minutes, until golden brown.