Sausage Balls
|
"These are so yummy! My family makes every Christmas morning. Enjoy!"
Original recipe yield: 30 sausage balls.
- Prep Time:
- 15 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 15
|
|
INGREDIENTS:
- 1 pound ground pork sausage
- 2 cups biscuit baking mix
- 1 pound sharp Cheddar cheese, shredded
|
DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 10 minutes, until golden brown.
|
