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Toasted Pecans


"This crunchy snack is easy to make and has a delightful salty flavor."
Original recipe yield: 6 cups.
Prep Time:
10 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 10 Minutes
Servings:
12

INGREDIENTS:

  • 1 cup butter, melted
  • 6 cups shelled pecans
  • salt to taste

DIRECTIONS:

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
  3. Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
  4. Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.