Oven Omelet
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"Hearty meat and potato omelet baked in the oven."
Original recipe yield: 6 to 8 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 45 Minutes
- Ready In:
- 50 Minutes
- Servings:
- 7
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INGREDIENTS:
- 8 eggs
- 1 cup milk
- 2 cups shredded hash brown potatoes
- 1 cup diced cooked ham
- 1 cup shredded Cheddar cheese
- 1 to taste salt and pepper to taste
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.
- Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.
- Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.
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