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Potato Pancakes


"My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce."
Original recipe yield: 4 to 5 servings.
Prep Time:
20 Minutes
Cook Time:
20 Minutes
Ready In:
40 Minutes
Servings:
4

INGREDIENTS:

  • 5 potatoes, peeled and shredded
  • 2 eggs, beaten
  • 1 onion, finely chopped
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 3 tablespoons vegetable oil

DIRECTIONS:

  1. In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
  2. In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.