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Quick and Easy Home Fries


"A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns."
Original recipe yield: 4 servings.
Prep Time:
5 Minutes
Cook Time:
20 Minutes
Ready In:
25 Minutes
Servings:
4

INGREDIENTS:

  • 3 medium russet potatoes, cubed
  • 3 tablespoons butter or margarine
  • salt and pepper to taste

DIRECTIONS:

  1. Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..