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Yummy Potato Skins


"Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!"
Original recipe yield: 4 Servings.
Prep Time:
5 Minutes
Cook Time:
20 Minutes
Ready In:
25 Minutes
Servings:
4

INGREDIENTS:

  • 1 1/2 tablespoons Italian-style salad dressing
  • 4 potato's peelings

DIRECTIONS:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
  3. Bake for 20 minutes in the preheated oven, until crisp and golden.