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Jalapeno Hummus Recipe


"A spicy hummus to liven up the appetizer table!"
Original recipe yield: 8 servings.
Prep Time:
10 Minutes
Ready In:
10 Minutes
Servings:
8

Jalapeno Hummus INGREDIENTS:

  • 1 cup garbanzo beans
  • 1/3 cup canned jalapeno pepper slices, juice reserved
  • 3 tablespoons tahini
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon curry powder
  • crushed red pepper to taste

Jalapeno Hummus DIRECTIONS:

  1. In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.