Shrimp Quiche Recipe
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"A simple and easy and oh-so-good shrimp quiche."
Original recipe yield: 6 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 50 Minutes
- Servings:
- 6
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Shrimp Quiche INGREDIENTS:
- 1 (9 inch) baked pie shell
- 4 ounces small, cooked shrimp, peeled and deveined
- 2/3 cup grated Gruyere cheese
- 2 eggs, beaten
- 1 cup light sour cream
- 1 tablespoon finely chopped green onion
- salt and pepper to taste
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Shrimp Quiche DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
- Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
- Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
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