Spinach Muenster Quiche Recipe
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"This cheese crusted quiche is great with a salad and crusty bread!"
Original recipe yield: 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 35 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 8
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Spinach Muenster Quiche INGREDIENTS:
- 8 ounces Muenster cheese, sliced
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1 (8 ounce) package cream cheese, softened
- salt and pepper to taste
- garlic powder to taste
- 4 ounces Muenster cheese, sliced
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Spinach Muenster Quiche DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a large mixing bowl. Add eggs, Parmesan cheese, cream cheese, salt, pepper and garlic powder; stir well. Spoon mixture into pan and top with remaining cheese slices.
- Bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. Decrease oven temperature by 25 degrees F if using glass pie dish.
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