Spinach Quiche Recipe
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"I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!"
Original recipe yield: 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 10 Minutes
- Servings:
- 8
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Spinach Quiche INGREDIENTS:
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 bunch green onions, finely chopped (white parts only)
- 4 eggs, beaten
- 1 (16 ounce) package cottage cheese
- 2 cups shredded Cheddar cheese
- 1/4 cup crushed croutons
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Spinach Quiche DIRECTIONS:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
- Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and cheddar cheese. Pour mixture into prepared pan.
- Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.
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