Springtime Quiche Recipe
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"I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior!! Recipe is not exclusive to asparagus, any favorite vegetable may be used."
Original recipe yield: 1 - 9 inch quiche.
- Prep Time:
- 20 Minutes
- Cook Time:
- 35 Minutes
- Ready In:
- 1 Hour
- Servings:
- 6
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Springtime Quiche INGREDIENTS:
- 8 slices bacon - cooked and crumbled
- 1 cup shredded Swiss cheese
- 1/2 cup chopped onions
- 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
- 2 cups milk
- 1 cup biscuit baking mix
- 1 cup egg substitute
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried parsley
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Springtime Quiche DIRECTIONS:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch deep dish pie pan.
- Sprinkle the bacon, cheese, onion and asparagus into pie pan. In a medium bowl, beat together the milk, baking mix, egg substitute, salt, pepper and parsley; beat until smooth. Pour mixture into pie pan.
- Bake in preheated oven for 35 to 40 minutes, or until a knife inserted into center of quiche comes out clean.
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