Pickle Rollups
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"A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best."
Original recipe yield: 10 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 10
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INGREDIENTS:
- 16 ounces sliced pastrami
- 2 (8 ounce) packages cream cheese, softened
- 1 (16 ounce) jar dill pickles, cut into strips lengthwise
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DIRECTIONS:
- Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
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