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Andi's Own Delightful Brunch Burritos


"This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial."
Original recipe yield: 4 burritos.
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
30 Minutes
Servings:
4

INGREDIENTS:

  • butter flavored cooking spray
  • 6 cloves garlic, crushed
  • 1 (8 ounce) package mushrooms
  • 1 teaspoon garlic salt
  • 6 eggs, beaten
  • 4 (10 inch) flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 16 cherry tomatoes
  • 1 (5 ounce) package alfalfa sprouts

DIRECTIONS:

  1. Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
  2. In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
  3. Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.