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Ham Pan Sandwiches


"This hot sandwich is very quick, very good, and very simple."
Original recipe yield: 2 sandwiches.
Prep Time:
10 Minutes
Cook Time:
6 Minutes
Ready In:
16 Minutes
Servings:
2

INGREDIENTS:

  • 2 eggs
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce (e.g. Tabasco™)
  • salt and pepper to taste
  • 4 slices sandwich bread
  • 6 slices cooked ham
  • 3 ounces Cheddar cheese, sliced
  • 1 tablespoon vegetable oil

DIRECTIONS:

  1. In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.
  2. Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.
  3. Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.