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Steak Brunchallta


"Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!"
Original recipe yield: 4 servings.
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
30 Minutes
Servings:
4

INGREDIENTS:

  • 1/4 cup Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1/4 cup chopped fresh cilantro
  • 3/4 cup chopped fresh tomatoes
  • 1/2 cup chopped red onion
  • 1 to taste salt and pepper to taste
  •  
  • 24 ounces beef top sirloin steak
  • 1 1/2 cups sliced green bell peppers
  • 1 1/2 cups sliced fresh mushrooms
  • 1 clove garlic, crushed
  •  
  • 5 eggs, beaten
  • 1 to taste salt and pepper to taste
  • 1/4 teaspoon hot pepper sauce
  • 4 (10 inch) flour tortillas

DIRECTIONS:

  1. In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. Place steak in a shallow non-metallic container and cover with marinate. Refrigerate for 1 hour.
  2. Grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. Remove from heat, dice into small cubes and set aside.
  3. In a lightly oiled skillet, cook and scramble eggs to desired firmness. Season with hot pepper sauce, salt and pepper.
  4. Pour marinade into a medium sauce pan and bring to a simmer over medium heat. Add green peppers, mushrooms and garlic; simmer for 10 minutes.
  5. Warm tortillas on a grill or in microwave. Line tortillas with meat and vegetables; place eggs on top. Wrap and serve.